| |
Cocoa Butter Lotion - 8 oz , (Now Foods)
This natural lotion provides deep hydration to help reduce the appearance of stretch marks and lines when used daily. As a daily moisturizer, cocoa butter soothes and softens skin and is commonly used to alleviate sunburn irritation and to hydrate dry, flaky skin. Cocoa butter is derived entirely from cocoa beans.- Natural Moisturizer
- Softens and conditions dry skin
- Skin Nourishing
SUGGESTED USAGE
For ideal results, generously apply NOW Cocoa Butter Lotion to dry or chapped areas of the body in need of additional moisturizing protection.
|
|
|
| |
Package Shipping Weight: 0.5
产品重量:
产品尺寸:
箱重量:
箱尺寸:
箱数量: 0
最小包装量: 0
预购交货时间: 0
零售价: $8.99
Other Spec:
|
|
|
| |
Cocoa Butter Lotion - 8 oz , (Now Foods)
De-ionized Water, Cocoa Butter, Glyceryl Stearate, Sweet Almond Oil, Vegetable Glycerin, Abyssinica Seed Oil, Grapefruit Seed Extract, Glucose/Glucose Oxidase/Lactoperoxidase (natural preservative), Cetyl Alcohol, Ceteareth-20, Emulsifying Wax, Stearic Acid (vegetable source), Natural French Vanilla Fragrance, d-alpha Tocopherol (Natural Vitamin E), Organic Natural Cocoa, Allantoin, Lecithin, Cedar Bark Extract (natural preservative), d-Panthenol, Retinyl Palmitate (Vitamin A), Aloe Vera, Citric Acid and Rhodiola rosea (Root) Extract.
|
|
|
| |
Cocoa Butter Lotion - 8 oz , (Now Foods)
Editor's rating: 0 out of 10
User's rating:  0%  0%
USER'S OPINION
|
|
|
| |
Cocoa Butter Lotion - 8 oz , (Now Foods)
FAQ
What is the source of NOW® Vegetable Glycerine, and can it be used as a sweetener?
NOW® Vegetable Glycerine is a natural by-product of the cosmetic industry. It is derived from palm oil and is 100% pure. Vegetable Glycerine is safe to use as a natural sweetener, and actually metabolizes slower than regular table sugar.
I just bought NOW® Shea Butter, and it is very grainy and difficult to apply? Is this natural or is the product bad?
NOW® Shea Butter is a natural product that often settles after packaging. A grainy consistency is not uncommon – in fact, it’s rather common! Simply microwave the container for a few seconds and then stir, or submerse in boiled water for a few seconds and stir to a smooth consistency.
How is your Cocoa Butter made? Is it OK to use it in baking and chocolate recipes, and is it healthy?
Cocoa butter is mechanically pressed from roasted, winnowed and milled chocolate liquor. Prior to pressing, the cocoa butter is centrifuged to remove any remaining solids. It is identical to the cocoa butter used in food products and is appropriate for any use, including baking. In fact, we purchase this ingredient from a producer of fine chocolate.
According to the International Cocoa Organization, “Cocoa butter is the fat that occurs in cocoa beans and is used in the manufacture of chocolate. Cocoa butter, like all fats, is composed of several fatty acids - Palmitic acid 25%, Linoleic acid 3%, Stearic acid 35%, Oleic acid 35% and others 2%. Stearic and palmitic acids are saturated fatty acids, oleic is a monounsaturated fatty acid and linoleic acid is a polyunsaturated fatty acid.
Research has shown that cocoa butter does not raise cholesterol as might be predicted by its saturated fatty acid content, because of the neutral effects of stearic acid on blood cholesterol levels. Unlike palmitic or other saturated fats, stearic acid does not raise blood cholesterol. Forty years of research have shown that cocoa butter has a neutral effect on blood cholesterol.”
Cocoa butter is also prized as a healthy oil for the skin and scalp.
GUARANTEE/SHIPPING INFORMATION
COCOA BUTTER LOTION - is shipped in a discrete, unmarked package. Orders are processed immediately and usually take about 3 to 5 working days to be received. We do ask that you try it for 2 to 3 weeks to feel the full effects. Any information received is used only for order processing and shipping purposes. Your information, such as e-mail address, will never be disclosed to a third party.
|
|
|
| |
Cocoa Butter Lotion - 8 oz , (Now Foods)
OUR RECOMMENDATIONS
YOU MAY ALSO NEED...
|
|
| |
Cocoa Butter Lotion -
8 oz, (Now Foods)
|
| |
|
|
